INGREDIENTS •8 pcs. chicken thigh •2 cans coconut milk •3 bell peppers •4 medium carrots •4 big potatoes •3 tbsp. ginger •1 large onion •3 large tomatoes •4 tbsp. curry powder •10 pcs. thai chili (or any chili available) •4 pcs. dry bay leaf •1 bunch of cilantro •2 tbsp. knorr chicken powder •salt and pepper to taste •1 stick salted butter •5 tbsp. vegetable oil
Mama Lulu, you are a treasure! Love you lots!❤️❤️❤️
Yum yum yum
Im always following your recipe and vlog mama lulu keep it up and more menus pls..thank you
Looks delicious. In the Caribbean, curry always comes first: curry chicken, curry goat. I love the differences and similarities.
Look so yummy po. ❤️
It seems easy for her and for those who cook a lot.. suggest to indicate measurements and piece/s .. for beginners .. 🤲
Oooyeeee i wanna try to make this so bad this is my fave dish!
Mama Lulu's cooking is always the best!!
Daaang....you don't need that butter do you???
With me, I put together the carrots snd potatoes later the bell pepper which get cooked faster. Not into adding chopped chili and cilantro. To each his own preference.
I would cook the potatoes first before the carrots. Easy cooking & yummy in your tummy
oil and butter 😫🤮
Love you mama lulu.. And apple ❤😊
The way she said seelan-trwoh 😅😅😅
Grabe 2 hrs?
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